Bruschetta

Bruschetta is probably my favorite appetizer.  It is also one of those things I do fairly well without following a recipe.  If we're tossing around the idea of a snack or appetizer, I'll pick up a few tomatoes and a loaf of french bread and voila - instant appetizer.

Bruschetta

• 3 Roma tomatoes, diced small
• 2-3 cloves of garlic, pressed
• about 1/4 cup fresh basil, chopped
• salt & pepper
• balsamic vinegar
• extra virgin olive oil
• shredded parmesan cheese

This is a good mix for the two of us.  I guess on all of it, though.  Bruschetta is one of those recipes that tastes a little different everywhere you go, but you probably have an idea of what it should taste like to you.  Sliced a baguette about 1/4" thick, brush with EVOO and bake in the oven until crispy.