Monday, January 17, 2011


Bruschetta is probably my favorite appetizer.  It is also one of those things I do fairly well without following a recipe.  If we're tossing around the idea of a snack or appetizer, I'll pick up a few tomatoes and a loaf of french bread and voila - instant appetizer.

  • 3 Roma tomatoes, diced small
  • 2-3 cloves of garlic, pressed
  • about 1/4 cup fresh basil, chopped
  • salt & pepper
  • balsamic vinegar
  • extra virgin olive oil
  • shredded parmesan cheese
This is a good mix for the two of us.  I guess on all of it, though.  Bruschetta is one of those recipes that tastes a little different everywhere you go, but you probably have an idea of what it should taste like to you.  Sliced a baguette about 1/4" thick, brush with EVOO and bake in the oven until crispy.

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