[Your favorite beer] Hamburger Buns adapted from the Foodie Bride
- 2 t yeast
- 1/4 cup warm water
- 2 T honey
- 1/4 cup olive oil
- 1 bottle Corona Light (or your favorite beer), room temp and flat
- 3 cups whole wheat flour
- 1/2 t salt
- 1 1/2 cups all-purpose flour
- 1 egg
- Sesame seeds
Once the dough doubles in size, turn it out on to a floured surface and divide in half. Create 6 buns from each half and place on a lined baking sheet, cover with oiled plastic wrap. Let these rise for another 45 minutes or so.
Whisk the egg and brush over the buns before baking. Sprinkle them with sesame seeds and bake for 15-20 minutes, until browned. Let them cool on a baking rack before slicing.
WW PointsPlus: 6 points each, yields 12 buns