When I saw this recipe, it moved right to the top of the list. I usually like my chili the way my parents always made it. I don't really have a recipe, I just know how it should taste. I've tried chicken chili before, but it just wasn't right. But this recipe had potential! I did adjust it a bit, adding some extra broth to thin it out and pouring in a can of diced tomatoes because, well, chili isn't chili for me without tomatoes. Next time I may throw in a jalapeno for a little extra kick, but overall this is a keeper. That's saying a lot considering I usually don't want beans anywhere close to my chili!
Turkey & White Bean Chili adapted from Skinny Taste
- 2 pounds ground turkey
- salt & pepper
- 1 onion, diced
- 2-3 cloves of garlic, minced
- 1-2 tsp chili powder, I went with a little more
- 2 tsp cumin
- 1 tsp oregano
- 2 bay leaves
- 2 cans white northern beans, drained & rinsed
- 32 oz chicken broth, low sodium
- 15 oz can pumpkin puree
- 4.5 oz can diced green chilis
- 14.5 oz can diced tomatoes
Serve with diced green onion, sour cream, chips...or whatever you usually like with your chili! Tomorrow night, we're having the leftovers with a little rice.