Last week I picked up the stuff at the grocery store and...it was approved. We adjusted the recipe a little bit, but next time I make it I'd really like to try sticking with the way it was written. I doubled the amount of sausage and added more pasta, so it wasn't quite as pumpkiny. And the second night I added in more seasoning - mostly pepper and a little oregano.
- 8oz Italian Sausage (I used 16oz sweet Italian turkey sausage)
- 1 can pumpkin
- 5 sage leaves, chopped
- 8 oz rotini pasta (I used whole wheat)
WW PointsPlus: 8 PP per serving, 4 servings