Curried Butternut Squash Soup from Weight Watchers
- 3lbs butternut squash, peeled and cut into 1" cubes
- 2 medium onions, peeled and quartered
- 29 oz chicken broth
- 1 1/2 t curry powder
- salt & pepper to taste
We served this over light 4 cheese ravioli (Cooper was a fan!) with a salad. You can also add a little sour cream and green onion.
WW Points: 3 (without ravioli) for 3/4 cup soup and 2 t fat free sour cream