I found this recipe in one of my Weight Watchers cookbooks years ago. We've made it any time we've had a bit of leftover something - chicken, taco meat, etc. Quick and easy! Plus - you can adjust the ingredients to fit your points for the evening. Last night I used 5 points.
Mexican Pizza
Whole Wheat Tortilla - 1
2oz cooked chicken - 2
Shredded 2% Mexican Blend Cheese - 2
Salsa - 0
Bake at 350 for 7-10 minutes.
We've also changed this up a bit with jarred pasta sauce and mozzarella.
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