Tuesday, October 12, 2010

Pizza Pizza!!

I found this recipe in one of my Weight Watchers cookbooks years ago.  We've made it any time we've had a bit of leftover something - chicken, taco meat, etc.  Quick and easy!  Plus - you can adjust the ingredients to fit your points for the evening.  Last night I used 5 points.

Mexican Pizza
Whole Wheat Tortilla - 1
2oz cooked chicken - 2
Shredded 2% Mexican Blend Cheese - 2
Salsa - 0

Bake at 350 for 7-10 minutes.

We've also changed this up a bit with jarred pasta sauce and mozzarella.

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