We grilled some steaks and I wanted some sort of potatoes as a side. I usually have the hardest time keeping mashed potatoes warm after we cook and mash them, so I decided to try these au gratin potatoes again.
Lesson learned: some recipes are not meant to be made healthy.
Last time I made these I used Half & Half and 2% shredded cheddar cheese. Don't do that. They were ok...but after making them Sunday, it's just not worth it. Save the recipe for a day when you want something rich and creamy and so not good for you.
Potato Gratin Cups adapted from So Tasty So Yummy
- gruyere cheese, shredded
- heavy cream
- salt & pepper